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    Savor Authentic Flavor
    Farm-to-Table Delights
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    Unique Dining Adventure
    A Taste of Camargue
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    Exceptional Service
    Warmth and Hospitality
    Enjoy attentive service from our friendly
    staff, ensuring a memorable dining
    experience from start to finish.
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About

La Manade des Baumelles

Welcome to La Manade des Baumelles, a hidden gem nestled in the heart of the enchanting Camargue region in Saintes-Maries-de-la-Mer, France. This unique restaurant melds the rustic charm of a traditional manade—a type of ranch—where majestic black bulls roam freely, with a culinary experience that will leave your taste buds tantalized.

La Manade des Baumelles is not just about enjoying meals; it’s an immersion into the traditional culture and rich flavors of the area. Patrons are treated to an exquisite array of dishes crafted from locally sourced ingredients, including succulent bull meat and fresh vegetables cultivated right on the premises. The homemade bread only adds to the authenticity of the dining experience.

Start your meal with standout entrees like the Carpaccio de Taureau —a creative blend of thinly sliced bull meat paired with a piperade of peppers, pickled chili, and fresh fig. You’ll quickly understand why diners rave about its clever flavors. The La Tomate en tarte feuilletée with pistachio pesto and mustard seeds is equally delightful, a perfect homage to the region's vibrant produce.

For an unforgettable main course, share the Côte de Taureau, which comes in a grand 1 kg cut, prepared to perfection in just 30 minutes. This dish not only showcases the high-quality meat from their own ranch but also embodies a communal dining spirit that enhances your culinary journey. Alternatively, opt for the expertly prepared Tartare de Taureau, customised to your liking, showcasing the restaurant's dedication to personal service.

No meal at La Manade des Baumelles would be complete without an indulgent dessert. The Entremet Chocolat Noir et au Lait, with its luscious blend of dark and milk chocolate, cacahuète, and vanilla caramel, is a decadent finale that leaves a lasting impression. Or, relish the lightness of the Fraise du Jardin, adorned with mousse and a delicate verveine espuma.

With every dish, the restaurant exudes a sense of warmth and hospitability, highlighted by their attentive service—exemplified by the charming Charlotte who enriches the experience with her engaging dialogue and even shares a unique digestive liquor crafted from 50 endemic plants. It's clear that every detail at La Manade des Baumelles is designed to offer you a taste of Camargue's heritage.

In a world where culinary authenticity is often hard to find, La Manade des Baumelles stands out as a rare and enchanting destination. So, whether you’re savoring a meal while gazing at the stunning landscape or participating in the vibrant local culture, you are bound to create cherished memories at this remarkable restaurant.

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